Selected journalism-adjacent articles
I’ve covered books for Shondaland, innovative social programs for Food Bank News, more books for Electric Literature, three school districts for The Raleigh News & Observer, and more books for INDY Week.
Keen observers will notice that I love a good interview. Profiles, Q&As, features, I’m up for anything that lets me ask interesting people as many questions as they’ll allow.
When a chef lends his talents to the school cafeteria, students eat like “foodies” - The News & Observer
Acclaimed Triangle chef Roberto Copa spent Thursday morning at a diminutive table with a group of 5-year-olds, patiently explaining why the rice they were eating was yellow. Shelbi Polk reports for The News & Observer. Photo by Aubrey Odom on Unsplash.